We work to offer a kitchen where the most exquisite flavors are appreciated and the memory of the cultures is founded, the hands that cook have memory and the heritage of Mexico that tastes of corn, chile, tomato and cilantro fall in love with the heritage of Spain that tastes like cheese, olive oil, chorizo and vinegar, to make San Miguelito a place that mixes art, crafts and gastronomy with the magic of Mexican cuisine in which the past and the present meet, where learn with the five senses to discover in silence, what words can not say.